草莓巴斯克 Basque
味道多次调试，甜与咸的勾勒交织，乳酪的丰富浓郁、草莓的清爽酸甜、多一分、少一分都会影响整体风味的呈现，为保证两种口味环环相扣萦绕在舌尖，对蛋糕师精准把握原料配比的要求很苛刻。
The taste has been tested many times, the outline of sweet and salty interwoven, the rich rich cheese, the refreshing sweet and sour strawberry, one more point, one less point will affect the presentation of the overall flavor, in order to ensure that the two flavors are interlinked and lingering on the tongue, the cake maker has strict requirements for accurate control of the proportion of raw materials.
| 甜度参考： |
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| 口味： |
芝士慕斯 |
| 适合人群： |
所有人 |
| 适合节日： |
所有节日 |
| 酒精： |
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| 保鲜条件： |
0－4℃保藏4小时，5℃最佳食用 |
合肥
韩国砂糖
新西兰芝士
法国铁塔奶油
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